Rossi’s Fine Red Wines
Rossis Pizza is proud to carry local South Coast Winery Wines!
Since its first bottlings in 2003, South Coast Winery has earned over 400 awards in regional and international competitions, 203 of those in 2007 alone. Moreover, according to owner/vintner Jim Carter, “The best wines are being bottled now!”
The Big RED Table, blended to be big and lush
80% Merlot, 16%petite Verdot, 4% Cabernet
Jan Kris 2004 Riatta
With a rich bouquet of rose and cherry, clean notes of sweet spices, licorice and cedar, Riatta’s excellent fruit forward style and complex finesse, pairs perfectly with pasta primavera, spinach lasagne and other light Italian fare.
Morvino 1999 Zinfandel
It has lovely notes of red fruit, honey, smoke and mandarin in the nose. The palate offers nice round fruit tannins with a bright finish of red fruit, rounded by just a hint of malasses and vanilla. It will complement a wide range of foods from cheeses to pastas to full flavored roasted meets.
Morvino Vineyards 1999 Barbera
Herbal, mineral, and toast flavors. Goes well with pizza, garlic, and tomato slices.
Martin & Weyrich 2003 Nebbiolo
Northern Italys signature grape produces a moderately weighted wine with focused aromas of tobacco leaf, cherry, slight tar and cedar from 12 months of French oak. The flavors are full, round with good grip and oak balanced fruit.
Martin & Weyrich 2004 Cabernet Etrusco
This wine, with ample cherry fruit, is reminiscent of the new age Tuscan blends, supple, delicious, & uncomplicated. Our Cabernet Etrusco is 85% Cabernet Sauvignon, for depth and flavor, and 15% Sangiovese to lift the wine and brighten it!
Castoro Cellars 2005 Merlot
Bursting with berry-cherry fruit, just a hint of fresh mint and framed by a lightly toasted oak character. Distinctly fruity with a soft, supple texture and a round, mouth-filling body.
