Burgers

The Rossi Burger

1/2 lb. fresh ground chuck roast (Yes we actually buy the roast and grind it ourselves) flame broiled to your liking, with lettuce, fresh sliced tomatos, red onions and pickles on the side. Your choice of Cheddar, Swiss or Provolone cheese.

Add bacon, avocado, fries or salad bar. Add mushrooms, jalapeños, pepperoni, salami, or peppers.

Rossis California Cheesesteak

I don’t know how they do it in Philly, but here’s how we do it in California!
¼ LB of OF TOP SIRLOIN STEAK. Sauté it in our own homemade garlic butter with Red Onions and Provolone Cheese. We then add fresh cut green peppers and mushrooms.

Chips • Fries • and 1 trip to the Salad Bar